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Learn the secrets and tips that the pros use, and save money while doing it! The Smoking Hot Chef will show you everything from breaking down large cuts of meat, to catering the perfect party and everything in-between. Tuesday, June 30, 2009. 2-3 ounces Of your favorite salad dressing or a very high quality Balsamic Vinegar such as.

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One night after work, we decided we wanted to have some dimsum. With Banawe being along the way, it was just fitting that we headed there before going home. We had a couple of places in mind, but as we drove along, we found on place which seemed super interesting. D and I have a knack for hole-in-the-wall places and unexpected dining, so this place at the corner of Amoranto and Banawe instantly seemed like a gem.

Good things can turn bad. But sad situations can also get better. There is always hope as long as Someone good is writing the story. Tuesday, 20 December 2011.